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These are highly effective poly-acrylamide based chemicals that are formulated to reduce viscosity from sugar syrup during pan and massecuite which increases sugar manufacturing efficiency by better lubrication, purging, better circulation of pans, increases centrifugal efficiency, less boiling time, reduced content of ash. Visco-Sant (Poly-Acrylamide Based) Visco-900 (Oil Based) Sandfom-99 (Antifoaming/Defoaming Agent)
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