Price: On Request
Our Adiabatic Vacuum Continuous Crystallizers operate on the principle of ‘adiabatic boiling’ wherein the feed liquor is exposed to high vacuum resulting in evaporation and cooling of the liquor. The concentrated liquor is fed to the continuous crystallizer in an acidic or alkaline condition. At the point of super saturation, the salt present in the liquor starts crystallizing and the vapours generated are compressed with the help of steam jet boosters. The continuous crystallizer operating with multi-nozzle boosters offer the most optimized operational costs.
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